“Asian American Chefs Are Embracing Spam. But How Did the Canned Meat Make Its Way Into Their Cultures?” Interviewed by Ang Li, Time, May 28, 2019.
Time magazine
“Asian American Chefs Are Embracing Spam. But How Did the Canned Meat Make Its Way Into Their Cultures?” Interviewed by Ang Li, Time, May 28, 2019.
