BOOKS
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Diasporic Korean Food in the Age of K-pop (monograph, contract pending with University of Hawai‘i Press; 2024 expected publication date).
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Eating More Asian America: A Food Studies Reader (sequel to Eating Asian America). Co-edited with Martin Manalansan and Anita Mannur. New York: NYU Press, forthcoming 2024.
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Future Yet to Come: Sociotechnical Imaginaries in Modern Korea. Co-edited with Sonja Kim. Honolulu: University of Hawai‘i Press, 2021.
Available at UH Press and Amazon.com
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Pop Empires: Transnational and Diasporic Flows of India and Korea. Co-edited with Sharon Heijin Lee and Monika Mehta. Honolulu: University of Hawai‘i Press, 2019.
Available at UH Press and Amazon.com
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Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA. Honolulu: University of Hawai‘i Press, 2014.
Best Adult Non-Fiction Award Winner, the Asian/Pacific American Librarian Association, 2014.
Available at UH Press and Amazon.com
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Eating Asian America: A Food Studies Reader. Co-edited with Martin Manalansan IV and Anita Mannur. New York: New York University Press, 2013.
Available at NYU Press and Amazon.com
BOOK SERIES
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Food in Asia and the Pacific, University of Hawai’i Press
Series Editors: Christine Yano and Robert Ji-song Ku