“Margaret Cho: Spam Musubi.” Interviewed on Your Last Meal with Rachel Belle (podcast), March 30,…
Tag: Asian American Culture
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“How Spam became cool again,” CNN Business
“How Spam became cool again,” Interviewed by Nathaniel Meyersohn for CNN Business. October 1, 2022.
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“New Asian American bakeries find bicultural sweet spot,” Associated Press
“New Asian American bakeries find bicultural sweet spot.” Interviewed by Terry Tang of the Associated…
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“From General Tso’s to Pad Thai” on NBC’s Today Show
“From General Tso’s to pad thai: A history of America’s favorite Asian takeout dishes.” Interviewed…
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Spectrum News Interview about the Rise of Racism in the COVID-19 Era
“Asian-Americans Facing Racism, Harassment during COVID-19 Outbreak,” interviewed by Vince Briga on Spectrum News, April…
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NY Times article about Chinese Restaurant Syndrome
Interviewed by Terry Tang for the Associated Press, “Asians Cringe at ‘Chinese Restaurant Syndrome’ in…
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CNBC article
“Kimchi stew, Spam and rice: Netflix film ‘Always Be My Maybe’ celebrates Asian cuisine in…
![](https://robertjisongku.com/wp-content/uploads/2019/12/spam-wall.0.0.jpg)
Time magazine
“Asian American Chefs Are Embracing Spam. But How Did the Canned Meat Make Its Way…
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AP article
“NYC Chinese Eatery Heats Up Cultural Appropriation Debate.” Interviewed by Terry Tang of Associate Press….
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Dishwasher Logic
“Dishwasher Logic.” Interviewed by Adina Solomon for the blog Taste, January 9, 2019.