“Margaret Cho: Spam Musubi.” Interviewed on Your Last Meal with Rachel Belle (podcast), March 30,…
Tag: Asian American Culture
“How Spam became cool again,” CNN Business
“How Spam became cool again,” Interviewed by Nathaniel Meyersohn for CNN Business. October 1, 2022.
“New Asian American bakeries find bicultural sweet spot,” Associated Press
“New Asian American bakeries find bicultural sweet spot.” Interviewed by Terry Tang of the Associated…
“From General Tso’s to Pad Thai” on NBC’s Today Show
“From General Tso’s to pad thai: A history of America’s favorite Asian takeout dishes.” Interviewed…
Spectrum News Interview about the Rise of Racism in the COVID-19 Era
“Asian-Americans Facing Racism, Harassment during COVID-19 Outbreak,” interviewed by Vince Briga on Spectrum News, April…
NY Times article about Chinese Restaurant Syndrome
Interviewed by Terry Tang for the Associated Press, “Asians Cringe at ‘Chinese Restaurant Syndrome’ in…
CNBC article
“Kimchi stew, Spam and rice: Netflix film ‘Always Be My Maybe’ celebrates Asian cuisine in…
Time magazine
“Asian American Chefs Are Embracing Spam. But How Did the Canned Meat Make Its Way…
AP article
“NYC Chinese Eatery Heats Up Cultural Appropriation Debate.” Interviewed by Terry Tang of Associate Press….
Dishwasher Logic
“Dishwasher Logic.” Interviewed by Adina Solomon for the blog Taste, January 9, 2019.
