“How Spam became cool again,” Interviewed by Nathaniel Meyersohn for CNN Business. October 1, 2022.
Tag: Food
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“New Asian American bakeries find bicultural sweet spot,” Associated Press
“New Asian American bakeries find bicultural sweet spot.” Interviewed by Terry Tang of the Associated…
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“From General Tso’s to Pad Thai” on NBC’s Today Show
“From General Tso’s to pad thai: A history of America’s favorite Asian takeout dishes.” Interviewed…
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“Bursting Bubbles” on Heritage Radio Network
“Bursting Bubbles: From Shortages to Seltzer.” Interviewed about bubble tea in Meat and Three podcast of Heritage…
![a ceramic vessel filled with red chili paste](https://robertjisongku.com/wp-content/uploads/2021/01/go11.jpg)
“The Gochujang Gateway,” on NBC News
Interviewed by Hanna Park, “The Gochujang Gateway: How the Korean chili paste became so popular…
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“A Tale of Two Spams” on the Podcast, Brought to you by…
Interviewed by Julia Press for “A Tale of Two Spams,” on Episode 43 of the…
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NY Times article about Chinese Restaurant Syndrome
Interviewed by Terry Tang for the Associated Press, “Asians Cringe at ‘Chinese Restaurant Syndrome’ in…
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CNBC segment
“Why Spam sales are breaking records,” by Marilyn Haigh. Interviewed for CNBC, December 17, 2019.
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CBS Sunday Morning
“Mukbang: Watch what they eat!” Interviewed in David Pogue’s segment on CBS Sunday Morning with…
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Self magazine
“Is It Weird That I Love to Watch Mukbangers Eat on YouTube?” Interviewed by Patia…