“From General Tso’s to pad thai: A history of America’s favorite Asian takeout dishes.” Interviewed…
“Bursting Bubbles” on Heritage Radio Network
“Bursting Bubbles: From Shortages to Seltzer.” Interviewed about bubble tea in Meat and Three podcast of Heritage…
“The Gochujang Gateway,” on NBC News
Interviewed by Hanna Park, “The Gochujang Gateway: How the Korean chili paste became so popular…
“A Tale of Two Spams” on the Podcast, Brought to you by…
Interviewed by Julia Press for “A Tale of Two Spams,” on Episode 43 of the…
Spectrum News Interview about the Rise of Racism in the COVID-19 Era
“Asian-Americans Facing Racism, Harassment during COVID-19 Outbreak,” interviewed by Vince Briga on Spectrum News, April…
NY Times article about Chinese Restaurant Syndrome
Interviewed by Terry Tang for the Associated Press, “Asians Cringe at ‘Chinese Restaurant Syndrome’ in…
CNBC segment
“Why Spam sales are breaking records,” by Marilyn Haigh. Interviewed for CNBC, December 17, 2019.
CBS Sunday Morning
“Mukbang: Watch what they eat!” Interviewed in David Pogue’s segment on CBS Sunday Morning with…
Self magazine
“Is It Weird That I Love to Watch Mukbangers Eat on YouTube?” Interviewed by Patia…
CNBC article
“Kimchi stew, Spam and rice: Netflix film ‘Always Be My Maybe’ celebrates Asian cuisine in…
