“How Korea’s kimbap went from comfort food to global sensation.” Interviewed by Alex Prewitt for the Washington…
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What is Spam Made of, Anyway?
“What Is Spam Made of, Anyway?” Interviewed by Lisa Lombardi for Reader’s Digest. February 18, 2025. https://www.rd.com/article/what-is-spam
Slurs against Haitian immigrants echo long history of racism in US
“Slurs against Haitian immigrants echo long history of racism in US.” Interview by Rob Garver…
The Racist History Behind Trump’s Haitian Pet Eater Claim
“‘A very old political trope’: the racist US history behind Trump’s Haitian pet eater claim.”…
The Flaming-Hot Korean Noodle
“The flaming-hot Korean noodle brand going viral and making millions.” Interviewed by Kelly Kasulis Cho…
California Restaurant’s Comeback
“California restaurant’s comeback show how outdated, false Asian stereotype of dog-eating persists.” Interviewed by Terry…
How Spam Became a Staple of Asian Cuisine
“How Spam Became a Staple of Asian Cuisine.” Interviewed by Alex Chun for Smithsonian Magazine. June…
The Bitter Taste of ‘Not Too Sweet’
“The Bitter Taste of ‘Not Too Sweet’,” interviewed by Jaya Saxena, Eater, December 7, 2023,…
Margaret Cho: Spam Musubi
“Margaret Cho: Spam Musubi.” Interviewed on Your Last Meal with Rachel Belle (podcast), March 30,…
Korea’s Cultural Heritage on UNESCO List
“Korea’s Cultural Heritage on UNESCO List,” Arirang TV. Interviewed by Min Sun-hee of “The Daily…