“How Korea’s kimbap went from comfort food to global sensation.” Interviewed by Alex Prewitt for the Washington Post. March 18, 2025. Reprinted in the Guam Daily Post. https://www.postguam.com/lifestyle/world/how-korea-s-kimbap-went-from-comfort-food-to-global-sensation/article_e8090e24-038c-11f0-9d3e-6f98007f126b.html.
