Interviewed by Terry Tang for the Associated Press, "Asians Cringe at 'Chinese Restaurant Syndrome' in Dictionary," New York Times, January 14, 2020. AP article published in multiple venues.

"Why Spam sales are breaking records," by Marilyn Haigh. Interviewed for CNBC, December 17, 2019.

“Mukbang: Watch what they eat!” Interviewed in David Pogue’s segment on CBS Sunday Morning with Jane Pauley. November 24, 2019. 

“Is It Weird That I Love to Watch Mukbangers Eat on YouTube?” Interviewed by Patia Braithwaite for Self magazine. September 20, 2019.

“Kimchi stew, Spam and rice: Netflix film ‘Always Be My Maybe’ celebrates Asian cuisine in American life.” Interviewed by Elizabeth Myong for CNBC. June 17, 2019. 

"Asian American Chefs Are Embracing Spam. But How Did the Canned Meat Make Its Way Into Their Cultures?" Interviewed by Ang Li, Time, May 28, 2019.

“NYC Chinese Eatery Heats Up Cultural Appropriation Debate.” Interviewed by Terry Tang of Associate Press. April 12, 2019. AP article published in multiple venues, including The Washington Post, Chicago Tribune, Detroit News, Daily Herald, The Guardian (UK), and Daily Mail (UK).

"Dishwasher Logic." Interviewed by Adina Solomon for the blog Taste, January 9, 2019.

Interview with Jason di Rosso about Korean American chef David Chang's show "Ugly Delicious" on ABC (Australia), March 14, 2018.

Dubious Gastronomy featured in the guide to new and notable books in Honolulu magazine, June 11, 2014.